Recipe #8! (I know I'm a day late, SORRY!)

Im SOOO sorry I'm a day late again with my recipes! GAHH. Anyways, here's yesterdays!

Today's Recipe: MIMOSA CUPCAKES ♥

**All recipes taken from either Taste of Home Cake Mix Treats book or Betty Crocker Best Cupcakes and Cakes book!**

Yields: 24 cupcakes

Ingredients:

• 1 box Betty Crocker SuperMoist white cake mix
• 3/4 cup champagne or ginger ale
• 1/2 cup orange juice
• 1/3 cup vegetable oil
• 3 egg whites
• 2 teaspoons grated orange peel
• 6 cups powdered sugar (confectioners' sugar)
• 1/2 cup butter or margarine, softened
• 3 tablespoons champagne or ginger ale
• 3 tablespoons orange juice
• Edible glitter or coarse white sparkling sugar
• Grated orange peel

Directions:

1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular size muffin cups. In large bowl, beat cake mix, 3/4 cup champagne or ginger ale, 1/2 cup orange juice, the oil, egg whites, and 1 teaspoon grated orange peel with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups , filling each about 2/3 full.
2. Bake 15-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 10 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
3. In large bowl, beat powdered sugar, butter, 3 tablespoons champagne, 3 tablespoons orange juice, and remaining 1 tablespoon orange peel with electric mixer on medium speed until smooth and creamy. Spoon into decorating bag with large star tip (#5). Pipe frosting onto cupcakes. Sprinkle with glitter and orange peel. STORE IN REFRIGERATOR!

Today's should be up soon! Again SUPER sorry!

xoxo tyler