Recipe #6! Sorry for not posting this yesterday!

Here's recipe #6 all you lovely people!

Today's Recipe: MAPLE MOCHA BROWNIE TORTE ♥

**All recipes taken from either the Taste of Home Cake Mix Treats book or the Betty Crocker Best Cupcakes and Cakes book!**

Yields: 12 servings

Ingredients:

• 1 package brownie mix (13-inch x 9-inch pan size)
• 1/2 cup chopped walnuts
• 2 cups heavy whipping cream
• 2 teaspoons instant coffee granules
• 1/2 cup packed brown sugar
• 1-1/2 teaspoons maple flavoring
• 1 teaspoon vanilla extract
• Chocolate Curls or additional walnuts, optional

Directions:

1. Prepare batter for brownie mix according to package directions for cake like brownies. Stir in walnuts. Pour into 2 greased 9-in. round baking pans.
2. Bake at 350°F for 20-22 minutes or until toothpick inserted 2 inches from edge comes out clean. Cool for 10 minutes before removing from pans to wire rack to cool completely.
3. In a large bowl, beat the cream and cofee granules until stiff peaks form. Gradually beat in brown sugar, maple flavoring, and vanilla.
4. Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. STORE IN THE REFRIGERATOR!

Next recipe coming up in about 5-10 minutes!

xoxo tyler