Recipe #4!

Second post in a DAY, WOO! Totally typing this and watching Jem at the same time!

Today's Recipe: HAWAIIAN CAKE ♥

**All recipes taken from either the Taste of Home Cake Mix Treats book or the Betty Crocker Best Cupcakes and Cakes book!**

Yields: 12-15 servings

Ingredients:

• 1 package (18-1/4 oz.) yellow cake mix
• 1-1/4 cups cold milk
• 1 package (3.4 oz.) instant vanilla pudding mix
• 1 can (20 oz.) crushed pineapple, drained
• 1 envelope whipped topping mix (Dream Whip)
• 1 package (3 oz.) cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup flaked coconut, toasted

Directions:

1. Prepare and bake the cake according to the package direcrions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in pineapple. Spread over the cake. Prepare the whipped topping mix according to package directions. Set aside.
3. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over the pudding. Sprinkle with coconut. Cover and refrigerate for 3 hours or overnight.

Hope you enjoyed!

xoxo tyler